SoLo Meats' meat only comes from established farms in Australia’s cattle-growing regions. In these heritage farms’ prime and isolated locations, cattle are able to range freely. They’re also either grass- or grain-fed to ensure highly-nutritious, tender, and flavorful meat quality.
The farms we work with adhere to strict standards so that the environmental impact on their surrounding areas stays as minimal as possible. With SoLo Meats, you’re not only assured of the best beef and lamb when it comes to taste, but also excellence in production through humane and sustainable practices, and HALAL certifications.