About Us

SoLo Meats was created by a meat-loving, Filipino-Australian who wanted homes and restaurants in Manila to enjoy the best meat that the Land Down Under has to offer.

Being a local business, SoLo Meats firmly believes in giving local kitchens access to top-notch quality beef and lamb without having to break the bank. Our meats are sourced from heritage farms in Australia that grow cattle humanely and sustainably, and meet grass-fed and grain-fed standards, as well as HALAL certifications.

We have a Retail range that’s ideal for homes and intimate occasions, and a Wholesale curation that’s designed for food service and big gatherings. If your business needs big-scale Trade & Imports, please get in touch with us at orders@solomeatgroup.com.