[Pepper.ph] Solo Meats: Premium Australian Beef by the Slab

It takes a certain amount of knowledge and experience to cook a great steak. There’s a lot of guesswork involved in the process, since you have nothing but look and temperature to go on. And once a steak is cooked to death, there just isn’t any going back. The key building block, inevitably, must be the quality of your beef. Start with a beautiful cut, a substantial grade or at least fat-to-meat ratio, and the chances of this bovine beauty coming out well-cooked exponentially increases.

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